Introducin’ Green Laksa

Posted July 5, 2009
Filed under: Food |

This week in The Good Life menu set B:

greenlaksa

(Chicken Green Laksa)

As usual I always wanted to try something different. So instead of the usual laksa nyonya which uses red chillis, I gave it a different twist by using green chillis instead and this is the result! It tastes damn good.

s’all goood

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2 comments so far

  1. ANN on July 20, 2009

    So you are the chef? Nadh has asked us to give a feedback on yr laksa.

    Honestly, its really good. I really mean it! But how come ours got no onion??

    Anyway, kalau masak lagi, dont hesitate to send me a container or 2 or 3 or 4 better!

    Oh ya, Nadh charges S$3.50 each, so make sure she petik the taugeh! hehehe

    Reply
  2. thedude on July 20, 2009

    Salaam ANN aka shopper-mama,

    Thank you very much for your kind words! InshaAllah in the future, we’ll be sure to send you a container (with the onions this time!) hahaha.

    Reply

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