Chicken Dum Briyani (and Happy Birthday Mum!)

(Chicken Dum Briyani)

Today was my Mum’s birthday. I made this Chicken Dum Briyani specially for her. Being my biggest motivator, passion and of course, cooking guru, I think this is the best present I could give her.

This is my first attempt to do Chicken Dum Briyani. Alhamdullilah, it turns out goood.

(I need to get a some cool plates. )

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Introducin’ Green Laksa

This week in The Good Life menu set B:

(Chicken Green Laksa)

As usual I always wanted to try something different. So instead of the usual laksa nyonya which uses red chillis, I gave it a different twist by using green chillis instead and this is the result! It tastes damn good.

s’all goood

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Chicken Cutlet Rice w/ Mushroom Black Pepper Goodies

This week on The Good Life menu set A:

Always wanted to try cooking this. Original asian chicken rice with a lil bit of western twist. Yummeh.

s’all goood

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Cendol + Agar-agar? Absolute flavor!

I’ve always wanted to try making my own agar-agar but I couldn’t find the right flavor to fuse with it. It’s always either rose or pandan flavor and it’s too…common. SO! I stumbled upon a Cendol agar agar recipe online. Btw to you cats who don’t know what Cendol is, you suck. Cendol is a kickass street food dessert and its base flavors are coconut and palm sugar. And of course those funky cendol strips.

Very basic flavors but damnnnnnn, it smells and tastes gooooood. Just what I needed for my agar-agar.  So I tweaked the recipe a bit and here’s the result;

(2 strips – The coconut & palm sugar. A whole bite equates to cendol!)

s’all goood.

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